28th August 2025

There’s a change in the air. Hot days and humid nights have been brushed away by cool breezes and rain as fine as gossamer. My favourite time of the year is so near I can taste it on my sea-salted skin and feel it in my wind-whipped hair.
Blackberries and horse chestnuts are ripening which is far too early and I worry for the birds that rely on them later in the year. The fruits are small and I wonder how long it would take to pick enough for a crumble. I’ve seen people collecting them, their tubs only half-filled.

The sea here has been magnificent over the last few days – a combination of the effects of Storm Erin and a spring tide. There have been reports of experienced swimmers and surfers getting into trouble and the RNLI have been busy. I read a social media post from a regular sea swimmer who was taken out by a rip current and she did what she thought would help (and is advised) – she tried to swim across from it but she wasn’t able and kept being pushed further out to sea. A paddleboarder noticed and paddled out to her so she could hang on to the board until the RNLI came. Although the sea is lovely and warm, I’ll keep out of it until it’s calmed again.

I watched the waves crashing against the rocky shoreline from a cliff on the Hartland Peninsula. It was breathtaking. I’d gone to collect some sloes to make sloe gin and I walked further than I’d intended, with frequent stops to watch the sea raging and feel the wind on my face. I wonder if my sloe gin will taste better for being kissed by salt-laden sea breezes? My practical side says that of course it won’t, but the romantic in me says that it will. That the memory of that evening, out on the cliffs, is as bottled as the sloes and will taste all the better for it.
My legs are still recovering from the walk – for someone who’s not keen on hills and steps, I chose a strange place to live. But there is the sea. And I think that’s in my soul.




















